(a) A “Bowling facility” is any business providing a place to engage in the sport of bowling that may also operate, but are not limited to, restaurants, category 2 restaurants, take-out food facilities, lounges, arcade areas, a pro-shop offering the sales and service of bowling equipment and clothing, and may be licensed for the retail sale of alcoholic liquor pursuant to this chapter.
(b) Bowling facilities licensed for the retail sale of alcoholic liquor must prohibit such alcoholic liquor from the following areas of the facility: pro-shop, all arcade areas physically separated from all bars and/or lounges, and any take-out food facilities.
(c) Notwithstanding other provisions in this code, it is permissible for a licensee to serve alcoholic beverages to adult patrons over the age of twenty-one at the bowling lanes and all other non-prohibited areas within the facility, including when minors are present. It is not a requirement for bowling facility patrons ordering alcoholic beverages to order food, regardless if minors are present. (Ord. L-233-06 § 1, 2006)